Neem (Azadirachta indica) is widely used in Ayurveda because of its effectiveness in cooling and cleansing the blood and skin. A supremely bitter herb, it is usually combined with other herbs to offset the taste and keep the digestion stimulated. Neem has traditionally been used to purify the blood, cleanse the liver and support the immune system. It is also commonly used to support healthy skin and to maintain healthy blood glucose levels.*
Neem is one of Ayurveda’s most celebrated herbs for the skin. Its bitter flavor makes it very cooling, and it helps to remove excess heat from the body. Neem purifies the blood, supports proper digestion, promotes healing, removes excess heat, and destroys toxins. It has a strong affinity for the lymph, the blood, and the skin.
The bitter and cleansing properties of neem help to support oral health when used as an herbal alternative to toothpaste. Neem is also commonly made into a strong tea and used as an organic insecticide on plants in the garden, or applied topically as a flea repellant for cats and dogs.
Neem’s light and dry qualities give it the ability to counter heaviness and stagnation in the body by supporting healthy digestion, encouraging proper metabolism, and maintaining healthy blood glucose levels. It is often taken internally to foster a state of balance in the liver, pancreas, and GI tract.
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